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Delicious and Easy Way To Marinate Fish You Won’t Be Able To Put It Down

Delicious and easy way to marinate fish you won't be able to put it down

Moderately salty, fragrant, spicy, and soft fish is obtained according to this recipe quite quickly. You can use any fish you like, and this marinade is versatile, you can say classic, for a quick and delicious marinade. Take immediately a double portion of the fish, because it will fly off the table in an instant!

Marinated Fish Ingredients:

  • Baltic herring 2.5 kg
  • Water 1 liter
  • Salt 3 tbsp.
  • Sugar 1 tbsp.
  • Bay leaf 3 pcs
  • Peppercorns 15 pcs
  • Carnation 3 pcs
  • Vinegar 9% 100 ml

Let’s start cooking:

1. Dissolve sugar, salt, and spices in a liter of water. We put it on fire, wait for boiling and boil for exactly 30 seconds, remove and cool to room temperature.

2. In the meantime, prepare the fish: tear off the head and remove the insides, and rinse.
3. Add vinegar to the finished marinade, then pour the fish with the resulting marinade. We send it to the refrigerator for a day (or for 15 hours, if you like lightly salted).
4. After a day, the fish is ready. We wash it from the marinade under running water. Cut the onion however you like. Add to it 2 tsp. sugar, 1 tsp salt, 1 tbsp. l. vinegar 9%, mix. Let marinate for 15 minutes.
5. We take out the ridge from the fish, and put the first layer in a previously prepared container.
6. Pour the fish with pickled onions and add a couple of tablespoons of oil. Continue until all the fish are gone.
Delicious salted fish is ready, you can serve it to the table. Enjoy your meal!

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