Redfish is considered to be one of the decorations of any festive table. And this dish can be prepared with your own hands, significantly saving the family budget. Red Fish to The Festive Table With Your Own Hands
So, we offer you the most convenient way of festive salting redfish.
Red Fish to The Festive Table With Your Own Hands
You will need:
1 kg of redfish (pink salmon)
3 tablespoons of salt
3 tablespoons of sugar
1 liter of water
Prepare the brine: boil water with sugar and salt, and cool.
Defrost fish slightly, and cut into slices 0.5 cm thick.
Pour pieces of fish with cold brine, and put in the refrigerator for 2 hours.
Then drain the brine, and the fish can already be served.
Bon Appetit!
